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Tout sur les burgers
Emily HAFT-BLOOM
Les burgers ne sont pas seulement le plat emblématique de la restauration rapide, ils peuvent aussi constituer un bon repas chez soi. Privilégiant légumes et produits frais, les burgers deviennent des plats à la fois riches, fins et diététiques. Simple steak haché ou burger d'agneau grillé avec sa sauce au yaourt et au concombre, burger de truite fumée accompagné d'une mayonnaise au raifort et d'une salade de carotte ou burger végétarien aux graines de soja japonaises, toute une palette de saveurs originales entre ainsi dans la cuisine.
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Le vrai goût de New York...
Jean-Louis ANDRE et Jean-François MALLET
New York, côté cuisine? Oui. Parce qu'ici, manger ne se réduit pas aux néons clinquants de la world food internationale. Parce que la ville la plus "foody" des Etats-Unis a sa touche rien qu'à elle. Parce que Brooklyn, le Bronx ou les quartiers louches du Lower East Side cachent des trésors de gourmandise.
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Middle Eastern
Collectif
So many foods from so many countries, but the key ingredients and spices of Middle East are now so readily available; it is easy to make your favorite foods. Not just the dips and tangy salads but try some long slow-roasting, or fast fresh fish, perfect every time.
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Irish traditional cooking
Darina ALLEN
Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes.
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Great British menu cookbook
Collectif
This work helps you create sample dishes from the cream of the British crop with over 100 recipes from top UK chefs. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions.
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La France des saveurs
Jean-Pierre Pernault
Jean-Pierre Pernaut met une nouvelle fois les régions françaises à l'honneur et nous propose de partir à la découverte des produits de notre terroir. Plus de 90 spécialités régionales à déguster en découvrant l'histoire des produits, des conseils pour les choisir, des recettes, des anecdotes, les artisans et leurs traditions, les secrets de fabrication...
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La cuisine juive en Alsace
Freddy RAPHAEL
L'ouvrage présente plus de 80 recettes et idées de menus de fêtes dont l'inspiration est liée à la communauté juive d'Alsace et aux communautés juives immigrées d'Europe de l'Est et d'Afrique du Nord.
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Le dictionnaire des fromages du monde
Pierre ANDROUET
Ce dictionnaire présente plus de 2 500 fromages français, européens et du monde entier. On connaît tous le camembert, le gorgonzola ou le stilton, mais pas le callu de crabettu (fromage sarde fait d'un estomac de chevreau encore rempli du lait de sa mère et fermé par une ficelle), les nombreuses formes de Kashcaval en Europe centrale, ou encore le Sao Jorge des Açores.
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French cheeses
Joël ROBUCHON
A fully illustrated and handy guide to over 350 French cheeses from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities. Features clear at-a-glance fact boxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
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New French recipes
Eric KAYSER et Yaïr YOSEFI
Kayser's fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today .
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The food of France
Maria VILLEGAS et Sarah Randell
The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.
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La cuisine au wok
Marie-Françoise BOILOT-GIDON
Recettes, explications utiles et conseils avisés donnent la mesure du wok qui est une véritable batterie de cuisine à lui tout seul.
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The massala cookbook,
a fresh approach to indian cuisine
Parvati NARSHI and Ben WILLIAMS
It's a must for lovers of Indian cuisine and debunks the notion that cooking the "Indian-kitchen" way is not for the faint-hearted.
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A little taste of Spain
Vicky HARRIS
"A Little Taste of Spain" takes the reader on a culinary and cultural journey of Spain, presenting a tantalizing array of authentic recipes along the way. The recipes include a wide range of fare from traditional paellas and tapas to less recognized specialities.
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A little taste of Japan
Jane LAWSON
A Little Taste of Japan presents a showcase of the best of Japanese cuisine. The emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese food. It shows you that Japanese food is quite simple to prepare and can be enjoyed by everyone.
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The food of Morocco,
a journey for food lovers
Tess MALLOS
"The Food of Morocco" gives you the real taste of a country that has one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakech to the home kitchens of Rabat, through to the tea houses of Casablanca, and the extravagant banquets of Fez, and discover the food that defines today's Moroccan cooking.
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Thai cooking class
Collectif
The complex flavors of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen.
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Follement pâtes
Ursula Ferrigno
Les passionnés de macaroni et autres spaghettis trouveront dans cet ouvrage résolument décontracté plus de 150 recettes pour régaler leurs envies en toutes circonstances, les jours pressés comme les soirs de fête...
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The essential soup cookbook
Collectif
Some of the world's greatest dishes are simple soups. Offering comfort and nourishment in equal measure, soups are easy to prepare and eat.
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Quick and fast,
6 ingredients or less
on the table fast
Collectif
Includes recipes for egg and cheese dishes, salads, pasta and rice, seafood, meat, poultry, vegetables and desserts.
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Multicultural meals
Bobbie KALMAN
This colourful cookbook offers step-by-step healthy recipes from the following countries or areas of the world. The book also gives children a basic understanding of nutrition and the importance of drinking water and looks at the staple foods, cooking methods, and spices used by various peoples.
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La cuisine des enfants,
les contes de la ferme
Fiona WATT
Retrouve Julie, Marc et Mme Dupré dans la cuisine de la Ferme des Pommiers et tu pourras suivre, pas à pas, les indications pour préparer des gâteaux, des cookies et d'autres plats savoureux. Tout est facile, amusant et délicieux.
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Big fat cookies
Elinor KLIVANS
With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies.
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75 easy-to-make muffin recipes
Collectif
More than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins,
Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins,
Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread. Plus many, many more.
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Cheesecake:
baked and chilled
Collectif
Cheesecakes are a perennial favourite. They can feature as dessert, as birthday cake, as a lovely finish to a picnic lunch or barbecue, or simply as a late-night luxury. Baked and unbaked cheesecakes feature here - the standard round ones, little individual ones, squares, even cones.There are classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
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A taste of chocolate
Collectif
The recipes in this pretty book are all for small chocolate things: mini chocolate florentines, tiny chocolate cakes oozing with melted chocolate, miniature chocolate chip cookies, brownies, desserts and chocolates for after-dinner.
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